Fish Dish: Make JJ Johnson's Citrus Jerk Bass

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon worcestershire sauce
• 1 teaspoon chopped fresh thyme
• 1 scallion
• 1 clove garlic
• 1/4 Scotch Bonnet pepper
• 1 teaspoon chopped fresh ginger
• 1/2 teaspoon ground allspice
• 1 teaspoon whole black peppercorns
• 2 tablespoons orange juice
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 tablespoon finely grated lime zest
• 1/2 teaspoon kosher salt
• 1 teaspoon brown sugar
• 2 tablespoons vegetable oil
• 6 4-ounce bass fillets
• 2 tablespoons olive oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1/4 cup small-diced shallots
• 1/2 cup sliced okra
• 1/2 cup grape tomatoes
• 1 cup fonio
• 1/4 cup torn Thai basil