Jerk Fish with Cucumber Salsa | Cook Smarts

Ingredients

• 1/4 Onions, medium and red, diced
• 12 oz Cucumbers, chopped
• 1 Tbsp Cilantro leaves, chopped
• 2 tsp Vinegar, red or white wine
• 2 tsp Oil, olive
• 1 Jalapenos (opt), sliced
• 1 Tbsp Jerk seasoning (sub Cajun seasoning)
• 1 tsp Brown sugar
• 1/2 tsp Cinnamon
• 1 Tbsp Soy sauce, low-sodium
• 1 Tbsp Vinegar, red or white wine
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 lb Fish, any white variety (like tilapia; sub any type of fish including other white fish or salmon)
• 1/2 Limes, wedges
• 6 oz Plantain chips, store-bought
• 16 oz Pineapple, frozen
• 2 oz Baby spinach
• 2 Bananas
• 1/2 cup Water
• 2 tsp Lime juice