Saag Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pani (Water) 2-3 litres
• Sarson ka saag (Fresh mustard leaves) 2 kg
• Hari mirch (Green chilies) 3
• Sarson ka tail (Mustard oil) 1 Cup
• Laung (Cloves) 8-10
• Darchini (Cinnamon sticks) 2
• Sabut kali mirch (Whole black pepper) 10-12
• Hari elaichi (Green cardamom) 2
• Badi elaichi (Black cardamom) 1
• Zeera (Cumin seeds) 1 tsp
• Beef boneless cubes ½ kg
• Pyaz (Onion) sliced 1 large
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Dhania powder (Coriander powder) 1 tbs
• Haldee powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chili powder) 1 tbs or to taste
• Namak (Salt) 1 tsp or to taste
• Pani (Water) 1 Cup or as required
• Tamatar (Tomatoes) chopped 3-4 medium
• Hara lehsan (Green garlic) chopped
• Hari mirch (Green chili) chopped
• Hara dhania (Fresh coriander) chopped