Wild Rice Pilaf
Tips on using and caring for seriously hardworking Char-Griller Grills. Wild Rice Pilaf
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Paper towel
Ingredients
- 1 cup Wild rice
- Chicken broth
- Fresh sage, with stem
- 1 Bay leaf
- 3-5 Stems of fresh thyme
- Salt, to taste
- Pepper, to taste
- 2 tablespoons Butter, divided
- 1 Carrot, finely chopped
- 1 stalk Celery, finely chopped
- 1 Shallot, finely chopped
- 2 cloves Garlic, minced
- 1/4 cup Pepitas
- 1/4 cup Dried cranberries
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