Chicken in Wine Sauce
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 5 whole chicken breast
- Salt
- Ground nutmeg
- 2 tbp melted butter or margarine
- 2 tbp minced onion
- 1/4 # mushrooms
- 2/3 C. Dry white wine
- 1/4 C cashews (optional)
- 1 tsp cornstarch
- 2 tsp dry white wine
- Hot cooked rice
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