Shrimp Pesto Pizza – Lodge Cast Iron

Ingredients

• 3 cups bread flour, divided
• 1 packet (¼ ounces) active dry rapid-rise yeast
• 1 teaspoon salt
• 1 ½ teaspoons honey
• 1 ¼ cups lukewarm water
• 1 tablespoon olive oil
• Basil for garnish
• Red pepper flakes for garnish