Salmon Brunch Platter - Tassal Aussie Seafood
Try this delicious Salmon Brunch Platter, perfect for bringing the family together for a celebration and eating tasty fresh ingredients!
Ingredients
- 2 x 460g Tassal Fresh Tassie Salmon (6-8 fillets)
- 1 Tbsp olive oil
- salt and pepper
- 300g mushrooms
- 50g butter
- 1 sprig thyme
- 2 gloves garlic
- 300g green beans
- 400g baby spinach
- 6 eggs
- 1 loaf sourdough
- 1 punnet cherry tomatoes, halved
- 2 hass avocadoes, thinly sliced
- 1 cup pesto
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