Porcini & Speck Pizza Recipe | myfoodbook | Make a pizza cookbook with Breville recipes

Ingredients

• 3 teaspoons dry yeast
• 3 teaspoons sugar
• 3 teaspoons salt
• 1 tablespoon olive oil
• 1 cup lukewarm water
• 500g 00 (strong bakers) flour
• 2 tablespoons olive oil
• 40g porcini mushrooms, soaked and drained (see note)
• 1 clove garlic, crushed
• 2 tablespoons white wine
• 1 tablespoon chopped parsley
• 200g Fior di latte mozzarella or buffalo mozzarella, thinly sliced
• 150g taleggio cheese, rind removed, diced
• 12 slices thinly sliced speck
• Rocket leaves and olive oil to serve