Butternut Soup | Food Stuff

Name: Butternut Soup | Food Stuff
Ingredients: 2 cups apple cider or juice; 1/2 teaspoon apple cider vinegar; Freshly ground black pepper; 1 medium butternut squash (about 1 3/4 pounds), peeled, halved, seeded and diced; 2 tablespoons creme fraeche mixed with 1 teaspoon prepared horseradish; 4 sprigs fresh sage, plus more for garnish; 6 cloves garlic, smashed; Breadsticks; 1 tablespoon kosher salt; 3 tablespoons olive oil; 3 shallots, thinly sliced; 1/4 cup unsalted butter

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Ingredients

2 cups apple cider or juice
1/2 teaspoon apple cider vinegar
Freshly ground black pepper
1 medium butternut squash (about 1 3/4 pounds), peeled, halved, seeded and diced
2 tablespoons creme fraeche mixed with 1 teaspoon prepared horseradish
4 sprigs fresh sage, plus more for garnish
6 cloves garlic, smashed
Breadsticks
1 tablespoon kosher salt
3 tablespoons olive oil
3 shallots, thinly sliced
1/4 cup unsalted butter