Oatmeal Biscuits
Hearty oats, molasses, and a hint of cocoa give Crisco's Oatmeal Biscuits recipe rustic flavor and a crunchy sugared top. Bake a batch this weekend!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Pastry brush
- Sifter
- Rolling pin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 C. all-purpose flour
- 1 C. whole wheat flour
- 3 Tbsp. granulated sugar
- 1 Tbsp. cocoa powder, sifted
- 2 ½ tsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- 1 C. rolled, quick oats
- 1 C. Crisco® All-Vegetable Shortening
- ½ C. milk
- 1/3 C. Grandma’s® Molasses
- 2 Tbsp. milk
- 3 Tbsp. rolled oats
- 2 Tbsp. turbinado sugar
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