Marinated butterflied chicken | DAILYFIX
Marinated butterflied chicken
Ingredients
- 1 large chicken, butterflied (remove the backbone and press the chicken flat with your hand)
- salt to taste
- 3 handfuls of fresh mixed herbs (such as basil, parsley, marjoram, thyme and rosemary), chopped
- zest and juice of one lemon
- 60ml olive oil
- freshly ground black pepper, to taste
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