Vegan Cheesecake with Strawberries
This Vegan Cheesecake with Strawberries is proof that plant-based desserts can be just as rich, creamy, and indulgent as traditional versions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Food processor
- Blender
- Springform pan
- Roasting pan
- Oven
- Stove
- Freezer
- Aluminum foil
- Parchment paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1½ cups raw nuts of choice
- 1 cup pitted dates
- ⅛ tsp salt
- 24 oz vegan cream cheese
- 2 cups plain plant-based yogurt (such as coconut yogurt)
- 2½ tsp pure vanilla extract
- 1 tbsp lemon juice
- 4 tbsp cornstarch
- ⅔ cup sugar, pure maple syrup, or monk fruit for a sugar-free option
- 2 cups sliced strawberries
- 2 cups halved strawberries
- ½ cup organic sugar
- 1 tsp cornstarch
- 2 tsp lemon juice
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