Whisky and Raspberry Meringue - James Martin Chef
Who doesn't love meringue...and this one has a cheeky little kick in the form of whisky cream! This Whisky and Raspberry Meringue is a sight to behold!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 8 large egg whites
- 400g caster sugar
- 50g oatmeal
- 500g raspberries
- 1 l whipped double cream
- 50ml whisky
- Lemon verbena
- Extra raspberries
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