Lemon Artichoke Chicken Recipe – Cappers Farmer

Ingredients

• 6 tablespoons flour, divided
• 1 teaspoon black pepper
• 4 chicken breast halves, boneless and skinless
• 1/2 cup butter, divided
• 1/2 cup chopped green onions
• 2 cups chicken stock OR broth
• 1/4 cup apple juice
• 1/4 cup freshly squeezed lemon juice
• 1 can (14 oz.) artichoke hearts, quartered
• 1 teaspoon salt
• 1/4 cup capers
• 1/4 cup chopped parsley