Olive Tapenade Recipe – St Nicholas Monemvasia

Olive Tapenade Recipe – St Nicholas Monemvasia

stnicholasmonemvasia.com

Make authentic Greek olive tapenade in minutes. A simple recipe with Kalamata olives, capers and extra virgin olive oil, plus ways to serve it.

View full recipe on stnicholasmonemvasia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stnicholasmonemvasia.com.

Share this recipe:

Ingredients

  • 300g Kalamata olives, pitted
  • 200g green olives, pitted
  • 65g sun-dried tomatoes
  • 1 heaped tablespoon capers
  • 2 garlic cloves, halved
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • 2 teaspoons fig balsamic glaze
  • 1 teaspoon dried thyme, plus a pinch to garnish
  • freshly ground black pepper, to taste

More Like This