Limeade Ceviche | Simply® Beverages Recipes
Ceviche is a simple, heat-free way to prepare shrimp and white fish. Add some Simply Limeade into your recipe for a delicious, tropical taste. Serve in hollowed coconuts for added elegance!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 1 pound of large shrimp
- ¾ cup of Simply Limeade
- ¼ cup of fresh lime juice
- 3 tbsps of fresh lemon juice
- 2 garlic cloves, minced
- ½ cup of chopped cilantro
- 1 medium tomato, seeded and diced
- 1 chopped small red onion, finely chopped
- ½ tsps of dried oregano
- ½ tsps of ground pepper
- Pinch of ground cumin, cinnamon, cloves, and salt.
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