Spaghetti with Red Wine Sangria Sauce - Italpasta Limited

Ingredients

• 450 g Italpasta Spaghetti
• 1/4 cup extra virgin olive oil, divided
• 5 cups cherry tomatoes
• 1 small onion, sliced
• 3 cloves garlic, thinly sliced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup leftover strained red wine sangria
• 1/4 cup tomato paste
• 1/4 cup fresh basil, thinly sliced and divided
• 1/2 cup Parmesan cheese, grated