Grilled Herb Focaccia Recipe
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 cake yeast or 1 envelope active dry yeast
- 1 cup warm water
- 1 1/2 teaspoons sugar
- 2 tablespoons olive oil, plus 2 to 3 tablespoons for greasing and brushing
- 3 to 3 1/4 cups all-purpose flour
- 2 to 3 cloves garlic, peeled
- 1/4 cup mixed chopped fresh herbs, including basil, marjoram and thyme
- 1 tablespoon cracked black peppercorns
- 1 tablespoon kosher salt
More Like This
Grilled Focaccia — Robert St. John
robertstjohn.com
Focaccia with Fresh Herbs - Recipes List
recipes-list.com
Herb Focaccia Recipe | How to Make Herb Focaccia
bakingmad.com
Herbed Focaccia
bigoven.com
Onion Herb Focaccia Bread Recipe - Food.com
food.com
Herb Focaccia - Bloomcooking
bloomcooking.com
Focaccia Recipe
cookooree.com
Garden Herb Focaccia - Food Gardening Network
foodgardening.mequoda.com