Grilled Herb Focaccia Recipe

Grilled Herb Focaccia Recipe

cooking.nytimes.com

This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.

View full recipe on cooking.nytimes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.

Share this recipe:

Ingredients

  • 1 cake yeast or 1 envelope active dry yeast
  • 1 cup warm water
  • 1 1/2 teaspoons sugar
  • 2 tablespoons olive oil, plus 2 to 3 tablespoons for greasing and brushing
  • 3 to 3 1/4 cups all-purpose flour
  • 2 to 3 cloves garlic, peeled
  • 1/4 cup mixed chopped fresh herbs, including basil, marjoram and thyme
  • 1 tablespoon cracked black peppercorns
  • 1 tablespoon kosher salt

More Like This