Grilled Focaccia — Robert St. John

Grilled Focaccia — Robert St. John

robertstjohn.com

In a small bowl, combine the honey, yeast and half of the warm water. Mix well and let stand until the mixture looks creamy, about 10 minutes.

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Ingredients

  • 1 Tbl honey
  • 2 packages active dry yeast
  • 1 1/3 cup warm water (110 degrees)
  • 4 cups all purpose flour
  • 1 tsp salt
  • 1/4 cup + 2 Tbl olive oil
  • 2 tsp fresh rosemary, chopped
  • 2 tsp kosher salt
  • 1 tsp black pepper, freshly ground

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