Garden Herb Focaccia - Food Gardening Network

Name: Garden Herb Focaccia - Food Gardening Network
Total time: 45 min
Ingredients: 4 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons sugar (or honey); 2 ¼ teaspoons instant yeast (1 packet); 2 cups warm water (about 110°F); ¼ cup extra-virgin olive oil (plus more for topping); 3 cloves garlic, minced (for topping, optional if you love garlic); 2-3 tablespoons mixed fresh herbs (rosemary, thyme, basil, etc., roughly chopped – or 2 teaspoons dried Italian herbs); Coarse salt (like flaky sea salt) and black pepper for sprinkling on top

foodgardening.mequoda.com

Focaccia is like the cool, rustic cousin of pizza. This Italian flatbread is unbelievably forgiving and perfect for beginners – it’s meant to be a little imperfect with dimples all over and herbs...

View full recipe on foodgardening.mequoda.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodgardening.mequoda.com.

Share this recipe:

Cooking tools:

Ingredients

4 cups all-purpose flour
2 teaspoons salt
2 teaspoons sugar (or honey)
2 ¼ teaspoons instant yeast (1 packet)
2 cups warm water (about 110°F)
¼ cup extra-virgin olive oil (plus more for topping)
3 cloves garlic, minced (for topping, optional if you love garlic)
2-3 tablespoons mixed fresh herbs (rosemary, thyme, basil, etc., roughly chopped – or 2 teaspoons dried Italian herbs)
Coarse salt (like flaky sea salt) and black pepper for sprinkling on top