Recipe: No-Mayo Potato Salad
This fresh, no-mayo potato salad is tossed in a creamy avocado-based “avonaise,” making avocado the star of a light, flavourful twist on a classic side dish.
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Cooking tools:
- Immersion blender
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Paring knife
- Serving bowl
Ingredients
- 500g new potatoes, cooked
- 2 spring onions, chopped
- 1 tbsp. freshly chopped celery
- 2 tbsp. freshly chopped parsley
- Sea salt
- pepper
- greens, chilli flakes, smoked paprika, 1 avocado rose from 1/2 avocado
- 1 avocado, pit and skin removed
- 4 tbsp. extra-virgin olive oil
- 2 tbsp. sushi vinegar
- 2 tsp. yellow mustard
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