Delicious Herb & Olive Oil Potato Salad Without Mayo
This fresh, herb-infused potato salad uses olive oil instead of mayonnaise for a lighter, healthier side dish perfect for potlucks and summer barbecues.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
Ingredients
- 3 pounds red potatoes
- 5 tablespoons white wine vinegar, divided
- ½ cup extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ small red onion, sliced (about 1 cup)
- 2 tablespoons minced fresh dill
- 2 tablespoons minced fresh basil
- 2 tablespoons minced Italian flat leaf parsley
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