Pasta with Bolognese sauce – Spoon!

Ingredients

• 300 g minced meat (from beef, can + pork)
• 100-150 g bacon or smoked pancetta
• 1 small carrot, peeled and grated
• 1 celery stalk, chopped
• 1 onion, peeled and chopped
• 5 tbsp. tomato sauce or tomato paste (I prefer Mutti)
• 1/2 glass dry white wine
• 1 cup milk
• 1/2 cup broth
• a handful of grated Parmesan
• Tagliatelle pasta (alternatively, bucatini or spaghetti can be used)
• olive oil
• sea salt and freshly ground black pepper