Del Monte Europe | Recipes | Sea bream tartare with Del Monte pineapple, coriander and avocados

Ingredients

• 400g fillet of sea bream
• 1 red onion
• 1 Del Monte Gold pineapple
• 1 avocado
• 1 bunch of fresh coriander
• 1 lime
• 1 or 2 small red pepper (depending on taste)
• 4 tablespoons olive oil
• 1 garlic clove
• Salt and pepper