Lobster Tacos with Avocado Lime Crema and Pico De Gallo - Lobster PEI

Ingredients

• 1 large tomato, diced
• ½ cup onion, minced
• 1 jalapeno, half minced and half sliced
• ¼ cup cilantro, chopped, divided plus garnish
• Juice of 2 limes, divided plus garnish
• ½ tsp salt, divided
• 1 small package coleslaw mix, about 2 cups
• 2 tbsp green onions, chopped
• 1 avocado
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 tsp chili powder
• Juice of 2 limes, divided
• 1 tbsp honey
• 8 corn tortillas
• Olive oil
• 2 cups cooked lobster, shelled, chopped
• ½ cup feta