Del Monte Europe | Recipes | Del Monte® Pineapple Vegan Curry

Ingredients

• 1 x 200g packet creamed coconut
• 1 tbsp vegetable oil
• 2 tbs red curry paste
• 12 lime leaves torn
• 2 sticks of lemon grass bashed or, if you can’t get fresh lime leaves or lemon grass you can buy dried lime leaves and lemon grass on spice racks or buy a pack of Thai herbs from most supermarkets
• 1 tbs soy sauce
• 1 x 435g can of Del Monte® Pineapple Chunks drained (reserving the juice)
• 1 x 400ml can of coconut milk
• Half a butternut squash peeled and cut into small cubes (or for variation, you can use a block of tofu, cubed)
• 300ml water mixed with the pineapple juice from the can