Choc Berry Yule Log by Kirsten Tibballs
Choc Berry Yule Log: A festive treat with a chocolate sponge, berries, and caramelized almonds. Perfect for family Christmas or special occasions!
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Ingredients
- 3 whole eggs, room temperature
- 90g caster sugar
- 55g plain flour
- 30g dutch processed cocoa powder
- caster sugar, for sprinkling
- 270mL Bulla Thickened Cream (A)
- 25g liquid glucose
- 1tsp vanilla bean paste
- 190g good-quality white chocolate
- 395mL Bulla Thickened Cream (B)
- 100mL water
- 135g caster sugar
- 200g slivered almonds
- ½ punnet fresh strawberries, chopped to size of raspberries
- ½ punnet fresh raspberries
- ½ punnet fresh blueberries
- 700g good-quality white chocolate
- 200g grapeseed oil
- 200g caramelised almonds, from above, chopped
- ½ punnet fresh strawberries
- micro mint or lemon balm, for garnishing
- icing sugar, for dusting
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