Kirsten Tibballs' Festive Yule Log Recipe

Name: Kirsten Tibballs' Festive Yule Log Recipe
Ingredients: 140g Egg Whites; 3g Cream of Tartar; 140g Caster Sugar (A); 80g Almond Powder; 60g Desiccated Coconut; 28g Caster Sugar (B); 27g Plain Flour; 20g Clarified Butter; 500g Ravifruit Frozen Raspberry Puree; 100g Caster Sugar; 10g Gold Gelatine Sheets; 280g Bulla Thickened Cream 35% Fat; 60g Egg Yolks; 30g Gold Gelatine Sheets; 170g Callebaut 811 Dark Couverture 54.5%; 2g Gold Gelatine Sheets; 72g Full Cream Milk; 72g Bulla Thickened Cream 35% Fat; 300g Callebaut W2 White Chocolate 28%; 300g Bulla Thickened Cream 35% Fat, semi-whipped; 45g Desiccated Coconut; 264g Water; 360g Caster Sugar; 240g Glucose; 240g Mirror Glaze; 240g Condensed Milk; 360g Calleabut W2 White Chocolate 28%; 10g White (Titanium Dioxide) Oil-Soluble Colour Americolor Red Gel Colour

7news.com.au

The queen of chocolate Kirsten Tibballs is getting us into the festive spirit with a decadent candy-striped, white chocolate Yule Log.

Keywords

The Morning Show
Recipes
Lifestyle
Christmas
Food
Cooking On 7 / Recipes

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