Comforting Cauliflower Rice with Turkey Glaze | Wildberries
Instructions 1. Pour entire bottle of broth into a saucepan and bring to a boil. 2. Add ghee and dried thyme and reduce to a simmer until the broth thickens to a glaze, about 15 minutes. 3. Add...
Ingredients
- 1 Bottle (14 ounces) of EPIC Turkey Cranberry Sage Bone Broth
- 4 Tablespoons Ghee
- 1 teaspoon Dried Thyme
- 1 Head of Cauliflower
- 1 Tablespoon Coconut Oil
- 1 lb. Cooked Ground Meat
- Fresh Parsley
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