Chicken Korma | Canadian Goodness

Name: Chicken Korma | Canadian Goodness
Total time: 30 min
Ingredients: 2 tbsp (30 mL) butter; 1 tbsp (15 mL) vegetable oil; 1 onion finely chopped; 1 tbsp (15 mL) minced garlic; 1 1/2 tsp (7 mL) minced or grated fresh ginger; 1 tsp (5 mL) ground coriander; 1/2 tsp (2 mL) chili powder; 1/2 tsp (2 mL) garam masala; 1/4 tsp (1 mL) ground turmeric; 2 tbsp (30 mL) ground almonds; 2 tbsp (30 mL) tomato paste; 1 1/4 lbs (625 g) boneless skinless chicken breasts cut into 1-inch (2.5 cm) pieces (about 3 cups/750 mL); 1 cup (250 mL) plain yogurt whisked until smooth; Salt to taste; of dried fenugreek leaves; Chopped fresh coriander (cilantro)

dairyfarmersofcanada.ca

Chicken Korma is a mild, aromatic and creamy curry dish that originates from ancient Mughlai cuisine. Often served at weddings or special occasions, its wonderful flavor comes from blending a number...

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Ingredients

2 tbsp (30 mL) butter
1 tbsp (15 mL) vegetable oil
1 onion finely chopped
1 tbsp (15 mL) minced garlic
1 1/2 tsp (7 mL) minced or grated fresh ginger
1 tsp (5 mL) ground coriander
1/2 tsp (2 mL) chili powder
1/2 tsp (2 mL) garam masala
1/4 tsp (1 mL) ground turmeric
2 tbsp (30 mL) ground almonds
2 tbsp (30 mL) tomato paste
1 1/4 lbs (625 g) boneless skinless chicken breasts cut into 1-inch (2.5 cm) pieces (about 3 cups/750 mL)
1 cup (250 mL) plain yogurt whisked until smooth
Salt to taste
of dried fenugreek leaves
Chopped fresh coriander (cilantro)