Healthy Side: Butternut Squash Purée with Ginger and Browned Butter
Butternut Squash Purée with Ginger & Browned Butter – Creamy, nutrient-packed, and perfect for Thanksgiving or any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Peeler
- Serving bowl
- Plate
Ingredients
- 2 1/2 pound butternut squash
- 1 teaspoon neutral oil*
- 1/4 teaspoon each: sea salt and freshly ground pepper
- 3 tablespoons unsalted butter (preferably organic)
- 4 teaspoons fresh ginger (peeled and finely chopped)
- 1 tablespoon fresh parsley (cleaned, dried and chopped)
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