Sweet & Tangy Butternut Squash
Savor a sweet & tangy twist on Butternut Squash with mustard seeds, ginger, and brown sugar. Perfect as a side or standalone dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Saucepan
Ingredients
- 1 Medium Butternut Squash, peeled and cubed
- 1 Tablespoon Vegetable oil or Ghee
- 1 Teaspoon Mustard seeds
- 1 Tablespoon Grated/minced fresh Ginger
- 3-4 Curry Leaves ((Optional))
- 1-2 Green Chillies chopped
- 1/2 Teaspoon salt
- 1/4 Teaspoon Turmeric powder
- 1 Tablespoon Brown Sugar
- 1/2 Cup Water
- 1/2 Teaspoon Each ground coriander and cumin ((Optional))
- 1 Tablespoon Lemon Juice
- Chopped fresh Cilantro (coriander) for garnish ((Optional))
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