Easy and Healthy Banoffee Cake
This Banoffee Cake is DREAMY. It's made with simple ingredients, and it's really easy to make - you would never tell it's actually good for you!
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Cooking tools:
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Stove
- Saucepan
Ingredients
- 270 g Whole Wheat Flour (2 + 1/3 cups)
- 1+ 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 300 g Ripe Banana (3 large)
- 2 Eggs
- 60 g Extra Virgin Olive Oil
- 80 g Maple Syrup
- 1 tbsp Caramel Essence ((optional))
- 250 g Cream Cheese (1 cup)
- 250 g Greek Yoghurt (1 cup)
- 80 g Maple Syrup (1/4 cup)
- 130 g Smooth Peanut Butter (1/2 cup)
- 40 g Maple Syrup (2 tbsp)
- 60 g Milk (1/4 cup)
- 80 g Banana (sliced into thin coins)
- 20 g Dark Chocolate (optional)
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