Gluten-free banoffee cake

Name: Gluten-free banoffee cake
Total time: 105 min
Ingredients: 3 ripe bananas; 120 g plain yoghurt; 80 g coconut oil; 120 g rolled oats (gluten-free); 80 g ground almonds; 50 g rice flour; 70 g coconut palm sugar; 70 g sugar; 1 tsp gluten-free baking powder (Dr. Oetker); 1 tsp sodium bicarbonate; 1 tsp apple vinegar; 100 g caramel cream with salted butter; 1 banana; 2 biscuits (gluten-free); 120 g cream cheese, plain; 50 g icing sugar; 1 ¾ dl full cream; 10 g gluten-free dark chocolate (min. 70% cocoa)

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