Mushroom doner Recipe | Samsung Food App

Mushroom doner Recipe | Samsung Food App

app.samsungfood.com

A meat-free mushroom ‘doner’ kebab packed with two types of sauces, pickles and veg. A mighty delicious vegetarian dish.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Ingredients

  • 1 x 400g tin chopped tomatoes
  • 2 tbsp rose harissa
  • 2 tsp caster sugar
  • good squeeze lemon juice
  • 1 onion, very thinly sliced into half moons
  • 2 level tsp white wine vinegar
  • 20g/¾oz flatleaf parsley, finely chopped
  • 150g/5½oz plain yoghurt
  • 1 heaped tsp dried mint
  • salt
  • freshly ground black pepper
  • 500g/1lb 2oz oyster mushrooms, very thinly sliced lengthways
  • 2 tsp garlic oil
  • 2 tsp sweet paprika
  • 2 heaped tsp ground coriander
  • 2 tsp celery salt
  • 3 tsp garlic granules
  • ½ tsp freshly ground black pepper
  • 4 white pitta breads
  • ¼ small white cabbage, very finely shredded
  • 2 tomatoes, sliced cut into half moons
  • 4–6 pickled chillies, thinly sliced (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This