Wisconsin Supper Club Broasted Chicken - Crisco®

Ingredients

• 1 cut-up fryer chicken, about 4-5 pounds
• 3/4 cup all-purpose flour
• 1 teaspoon Spice Islands® Garlic Powder
• 1 teaspoon Spice Islands® Onion Powder
• 1/2 teaspoon Spice Islands® Paprika
• 1 1/2 teaspoon coarse salt
• Black pepper, to taste
• 1/2 cup unsweetened, dairy free milk
• 3 eggs
• 1/2 teaspoon coarse salt
• Crisco® All-Vegetable Shortening