Grilled Chicken & Strawberry Spinach Salad | Fresh & Healthy Recipe

Ingredients

• 2 chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cups fresh spinach
• 1 cup strawberries, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 1/4 cup balsamic vinaigrette
• Preheat the grill to medium-high heat.
• Brush the chicken breasts with olive oil and season with salt and pepper.
• Grill the chicken for 6-7 minutes on each side, or until fully cooked. Let it rest for 5 minutes before slicing.
• In a large bowl, combine spinach, strawberries, feta cheese, and almonds.
• Add the sliced grilled chicken.
• Drizzle with balsamic vinaigrette and toss gently to combine.
• Serve immediately.