Savory Biscotti - Grassland Butter
Savory Biscotti made with Grassland Butter and herbs de Provence, perfect for a delicious snack or pairing!
Ingredients
- 2 cups of all-purpose flour
- 1 stick of unsalted Grassland Butter
- 3 tablespoons herbs de Provence
- 1 1/2 teaspoons baking powder
- ¾ teaspoon fine sea salt
- 1/4 cup goat cheese (room temperature)
- 3 tablespoons of Turbinado natural cane sugar (white can be used as a substitute)
- 2 eggs (beaten, at room temperature)
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