No-knead gluten-free bread - Lucy Davies
Discover easy, no-knead gluten-free bread that holds its shape and tastes delicious, perfect for gluten-free lovers! Try Lucy Davies' recipe now.
Ingredients
- 100g millet flour
- 100g sorghum flour
- 100g chestnut flour
- 85g buckwheat flour
- 20g ground flaxseed
- 20g ground chia seed, or 40g of just one of these
- 1 1/2 teaspoons sea salt
- 2 tablespoons melted goats butter/ coconut oil
- 400mls warm water
- 3 teaspoons yeast
- 2 teaspoons honey
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