Indonesian bami goreng

Ingredients

• 450 gram egg noodles or spaghetti noodles (1 lb)
• 3 - 4 pieces chicken thighs
• 1 leek
• 1 carrot
• 1 Chinese cabbage or bok choy
• Ketjap Manis
• 1 chicken bouillon cube
• 120 ml water (1/2 cup)
• Small piece of fresh ginger root
• 4 large cloves of garlic
• Sambal oelek to taste
• Large handful bean sprouts
• Fried onions for topping
• Sunflower oil