Bahmi goreng | Gourmet Traveller

Ingredients

• 300 gm fresh egg noodles
• 2 eggs, lightly beaten
• 60 ml soy sauce (¼ cup)
• 60 ml peanut oil (¼ cup)
• 2 cloves garlic, finely chopped
• 2 chicken thigh fillets, thinly sliced
• 100 gm pork fillet, thinly sliced
• 12 green prawns, peeled, veins removed, tails intact
• 80 gm Chinese cabbage leaves, coarsely torn
• 3 long red chillies, cut into wedges
• 4 green onions, thinly sliced diagonally
• 60 ml chicken stock (¼ cup)
• 60 ml kecap manis (¼ cup)
• To serve: fried shallots, kecap manis and chilli sauce