How to make Tangra Macher Tel Jhaal Recipe
Tangra macher tel jhaal is a popular Bengali fish curry made with tangra fish cooked in a spicy and flavorful gravy. The dish is known for its rich and tangy taste, with the fish absorbing the...
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- Tangra Macher Tel Jhaal Recipe
- How to cook Tangra Macher Tel Jhaal Recipe
- Ingredients of Tangra Macher Tel Jhaal Recipe
- Instructions for Tangra Macher Tel Jhaal Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 166 2/3 grams Tangra Fish
- 1/3 teaspoon Turmeric Powder
- As required Salt To Taste
- 1 tablespoon Mustard Oil
- 1/3 teaspoon Cumin Seeds
- 1/3 Bay Leaf
- 2/3 Dry Red Chilies
- 1/3 Onion, Finely Chopped
- 1/3 tablespoon Ginger Garlic Paste
- 2/3 Green Chilies, Slit
- 1/3 teaspoon Red Chili Powder
- 1/3 teaspoon Coriander Powder
- 2/3 Tomatoes, Chopped
- 1/3 cup Water
- as per your need Chopped Coriander Leaves For Garnish
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