Po’Boy Sandwich with Small Batch Andouille

Ingredients

• 1 package Kayem Small Batch Smoked Andouille
• 2/3 cup mayonnaise
• 2 tablespoons dill pickle, chopped
• 2 tablespoons sweet onion, chopped
• 2 teaspoons hot sauce
• 2 teaspoons lemon juice
• 1/8th teaspoon black pepper
• 4 each French Rolls, sandwich size
• 3 tablespoons butter, melted
• 12 ea (about ½ lb) raw jumbo shrimp, 21/25, peeled,
• tail off, intestinal track removed
• 1 tablespoon Cajun seasoning
• 1 tablespoon vegetable oil
• ¾ cup shredded lettuce
• 1 large tomato, sliced
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