Shrimp Po’Boy

Ingredients

• 1 ½ lb. raw shrimp, deveined and deshelled
• ¼ c buttermilk
• 2 eggs
• ¾ c yellow cornmeal
• ¾ c flour
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp paprika
• 2 tsp salt
• Vegetable cooking oil
• ¾ c mayonnaise
• 1 tbsp relish
• 1 tsp Dijon mustard
• 1 tbsp hot sauce, preferably Louisiana
• ½ lemon, juiced
• 2 tsp paprika
• 1 tsp salt
• 1 c romaine lettuce, shredded
• 2 roma tomatoes, thinly sliced
• 4 – 5 French bread buns
• lemon wedges, for serving