Shrimp Po'Boy Sandwich: A delicious 30 minute meal
A quick and simple, yet satisfying, shrimp po'boy to feed your crowd on the busiest of weeknights! The perfect recipe to add to your summer rotation
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Refrigerator
Ingredients
- 1 whole gluten free baguette (I like Schar, use your favorite)
- 1 cup iceberg lettuce (shredded)
- 1 whole tomato (sliced)
- 1 tablespoon mayo
- 1 pound small shrimp (50-70 count) (shelled and deveined)
- 1 squeeze fresh lemon juice
- 1 teaspoon cajun seasoning (make sure your brand is gluten free)
- 1 whole roasted red pepepr
- 1/2 cup mayo
- 1/2 whole lemon (juiced)
- 1 clove fresh garlic
- salt
- pepper
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