Pumpkin Gingerbread Disappears - Pure Hunger
Of course I completely stole another recipe from my new favorite vegan cooking blog. I think I might be just a tad obsessed.
Ingredients
- 1 cup canned pumpkin
- 3 tbsp pure maple syrup
- 3/4 cup sugar
- 1/3 cup coconut oil (or canola), softened
- 1/4 cup blackstrap molasses
- Chia egg (1 tbsp chia + 3 tbsp water)
- 1 cup whole wheat pastry flour
- 2/3 cup whole wheat flour*
- 1 1/4 tsp baking soda
- 2 tsp pumpkin pie spice (OR 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger)
- 1/2 tsp ginger
- 1 tsp sea salt
- 1 tsp baking powder
- 1/8 th tsp ground cloves
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