Beef and rice noodle stir-fry recipe | Australian Beef - Recipes, Cooking Tips and More
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g lean beef mince
- 1 tbsp sunflower oil
- 2 cloves garlic, sliced
- 2-3 tbsp soy sauce
- 1 bunch gai laan, sliced 4cm lengths
- 1 carrot, batons
- 2 cups fresh rice noodles, soaked in cold water to loosen, drained
- 100g snow peas, halved/sliced
- Coriander sprigs, to serve
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