Svekolnik (cold borscht) recipe by Tacohuaco
Svekolnik (or cold borscht) is a soup Artem’s grandma makes every summer in her dacha (summer house). This is not the same recipe but works great on hot summer days. It even feels almost like...
Ingredients
- 1 kg beetroots
- 30 g horseradish or 30 g ginger
- 1 lime juice
- coconut sugar
- salt
- 4–6 young beetroots with stems
- 2–3 cucumbers
- 1–2 radishes
- 3 teaspoons vinegar
- 2–3 scallions
- 2–3 bunches dill
- 6 eggs hard-boiled
- olive oil
- smetana or crème fraîche for serving
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