Refreshing Cold Borsch (Okroshka) Recipe | Summer Borsch
Cold borsch recipe is the perfect summer dish. Easy to make and packed with nutrition, this recipe is a must-try for anyone who loves delicious and healthy food
Ingredients
- 300-400 gr boiled meat or boiled sausage
- 50 gr of green parsley
- 50 gr of dill
- 2 eggs
- 1 liter of basis (kvass from birch sap or bready kvass or dairy whey)
- salt and pepper to taste
- 100 gr of radishes
- 50 gr of onion leeks
- 100 gr of lettuce
- 2 cucumbers (about 100 gr)
- 100 gr of sour cream
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