Svekolnik (cold borscht) recipe by Tacohuaco
Svekolnik (or cold borscht) is a soup Artem’s grandma makes every summer in her dacha (summer house). This is not the same recipe but works great on hot summer days. It even feels almost like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacohuaco.co.
Ingredients
- 1 kg beetroots
- 30 g horseradish or 30 g ginger
- 1 lime juice
- coconut sugar
- salt
- 4–6 young beetroots with stems
- 2–3 cucumbers
- 1–2 radishes
- 3 teaspoons vinegar
- 2–3 scallions
- 2–3 bunches dill
- 6 eggs hard-boiled
- olive oil
- smetana or crème fraîche for serving
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